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Essential Fat
Cleopatra started the
trend of plumpish lady as object of desire, then came Victorian
era, where skinny people were scorned and fat ladies were adored
and in great demand by society.
The Greek and Roman
goddesses were not slim. This large ladies trend survives our civilization
up to the sixties.
Nowadays, the fashion
pendulum swings to the opposite end. One must be the thinnest possible
to fit in most sought after designers' clothes. Fat people are subjected
to research and were told that they have both physical and social
problem. There is also new politically correct term for them as
well, i.e. "obesity".
Somehow, people are
awaken and discovered that neither too fat nor too thin is a healthy
choice.
We also learned a very
valuable idea that healthy body does not equate to quantity of flesh.
Fat people are not also
in poor health and at the same taken, very thin people are neither.
Nevertheless, majority of people are more weight-conscious. Fat
ladies are definitely out and too much fat in our diet are prohibited
by most of the experts.
We need fat.
Each cell in our bodies
contains fat on the outer shell. As a matter of fact, the tissues
that hold cell and without the latter, there is nothing as life
that we know of. Fat, therefore, is the most fundamental part of
our beings. Strong cells rely on correct amount of fat. Skin cells,
liver cells, heart cells, immune system cells need to be functioning
strongly and healthy and they all depend on fat. A growing child
needs fat as rapidly as it grows in order to catch up with cell
division.
Fat is the source of
high energy. Fat also help absorbing some important nutrients; such
as vitamin A, D, E and K which are soluble in fat. Fatty tissues
also act as natural coat to protect us from cold temperatures.
Incredible as it may
seem, fat can act as insulator against electric current leakage.
Commands from neural system, muscles and brain are sent back and
force as electric current, fat tissues prevent those commands from
leaking before they are reaching proper receptacles, thus ensure
all life instructions are not lost in transit.
Fat tissues also act
as cushion for those delicate organs such as liver, kidneys, and
heart, protecting them from harmful movements.
Our bodies need fat
to build hormones such as steroid which derive from cholesterol;
Estrogen, testosterone, and prostaglandins which are important to
us are made from fat.
Fat in food
Fat is necessary to
human beings because of many advantages. Fat is composed of small
units called 'fatty acid'. We know this fatty acid in name of saturated
and unsaturated fatty acid.
Every carbon atoms in
chemical structure of saturated fatty acid attach to other carbon
atom[s] with single bond, so any compounds or elements cannot be
added to saturated fatty acid but in case of unsaturated fatty acid,
there are some carbon atoms that attach to other carbon atom with
double bond which can be broken into 2 single bonds, so some elements
or compounds can be added to this kind of fatty acid. Unsaturated
fatty acid can be categorized into 2 groups, one is unsaturated
fatty acid with only one double bond [between a pair of carbon atoms]
called monounsaturated fatty acid, the other is unsaturated fatty
acid with many double bonds [between some pairs of carbon atoms]
called polyunsaturated fatty acid.
Fat will be useful to
our bodies if we eat it in appropriate quantity, in addition, we
should choose fat to eat.
The rules of eating fat for good health are:
- Total quantity
of fat we eat in each should not give energy more than 20% of total
energy we eat in a day.
We should consume in
each day, should not give more than 20% of total calories we need.
Suppose that we need
about 2,000 calories of energies per day, total energy from fat
should be only 400 calories.
And we should get 200
calories from oil and the other 200 calories from non oily foods.
One teaspoon of oil
gives 45 calories of energy. If we need 200 calories of energy from
oil, we should eat only about 4-5 teaspoons of oil per day. If we
have 3 meals each day, we should have only 1.5 teaspoons of oil
in each meal.
We should plan that
what we should eat in each meal, for example, if we have lunch with
2 dishes of fried or deep fried foods [which have a lot of fat],
for dinner, we should eat low fat foods such as Thai food.
Chinese food usually
contains a lot of fat, so we should not eat Chinese food frequently.
If you cannot avoid eating Chinese foods, you should have some vegetable
salads [which have a lot of fiber] as a hors d's oeuvres because
fiber can capture some fat molecules so they will not be absorbed
to blood.
- We should not consume
saturated fat more than 10% of total calorie.
We know that eating
saturated fatty acid will increase quantity of cholesterol in Blood.
The success of the campaign 'stop using pork oil which is saturated
fat and encouraged people to use vegetable oil instead' would lead
people to reduce cholesterol level in their blood. When most Thai
people used vegetable oil, why high cholesterol problem had not
been solved but the problem seemed to be more severe.
Vegetable oil is made from various kinds of vegetables. Each
kind of Vegetable oil contains different quantity of saturated
fat. We should use vegetable oil which contain high percentage
of unsaturated fatty acid or should use vegetable oil that has
percentage of saturated fatty acid more than 20%
oil |
Saturate fatty acid |
Monounsaturated
fatty acid [%] |
Polyunsaturated
fatty acid [%] |
| Coconut oil |
86 |
6 |
2 |
| Palm oil |
48 |
38 |
9 |
| Pork oil |
38 |
53 |
9 |
| Cotton seed oil |
26 |
29 |
51 |
| Peanut oil |
19 |
46 |
30 |
| Rice bran oil |
19 |
38 |
37 |
| Sesame oil |
15 |
40 |
40 |
| Soybean oil |
15 |
23 |
58 |
| Olive oil |
14 |
72 |
9 |
| Corn oil |
13 |
25 |
58 |
| Sunflower oil |
10 |
21 |
64 |
| Safflower oil |
9 |
12 |
74 |
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