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Traditional Thai Medicine
Doctors Treat Illnesses by Using Food Taste
By Dr.Lalita
Dhirasiri
Traditional Thai medicine
is based on a concrete philosophy that differs from today's modern
medicine. According to the traditional Thai medicine, illnesses
are believed to be caused by five factors: innate illnesses, tumor
illnesses, accidental injuries, infectious illnesses, and other
kinds of sickness. Traditional Thai medicine is neither like Chinese
medicine which using Yin-Yang theory nor the same as European's
homeopathy which uses a theory of applying poisons to resist poisons.
The theory of traditional
Thai medicine is influenced by the ancient Indian medicine of Ayurveda.
It is based on the belief that our body consists of four principle
elements including earth, water, wind, and fire. If these elements
are in balance condition, we will be strong. On a contrary, if they
are dysfunctions or are disturbed by any external factors, we will
be sick.
Factors causing the
four elements to be imbalanced are such as changes of time in one
day, season changing, changes in aging, and resident or environmental
changes. For instance, when rainy season comes, we usually have
a cold or if we encounter dust, we may develop respiratory diseases
or in case of pregnant women, they may have a symptom similar to
women in menopause stage.
The philosophy of traditional
Thai medicine is based on the four elements; therefore, the treatment
is designed to balance the four elements and food is a primary remedy.
Each kind of food causes our elements to change. When we eat the
kind of food that helps adjusting our elements into a balance condition,
the illnesses will be gone.
According to the traditional
Thai medicine, tastes of food and herbs are divided into nine different
tastes. Each taste provides distinguished abilities to treat different
kinds of sickness. In case of being sick, traditional Thai doctors
will have you take both herbal medicine and food.
Herbal medicine is too
complicated to be prepared by normal people. Food, however, is easier
to be prepared. The nine different tastes are as follows:
1. Acrid taste - Food
providing this taste are such as the top part of cashew leave, Kra
Doon, raw banana, Matoom On, and quite raw guava. These foods connect
and close each element causing a person to have constipation. Diarrhea
can be cured by this type of food.
2. Sweet taste- Food
providing this taste are such as lettuce, cabbage, Phak Wan Pa,
Angle Loofah, the top part of Kae leave, Bai Ya Nang, mushroom,
and bitter sweet gourd . This kind of food provides energy, freshness,
and is good to be consumed during hot weather when we usually feel
fatigue, dizzy or headache. If eating a lot of them, you will feel
sleepy and may have lots of gas in your stomach.
3. Bitter taste - Bitter
taste can be found in Neem or Margosa leave, Siamese Cassia, Bitter
Cucumber, Bai Yor, Slender amaranth, and Sesban flower including
the inner part. Their medical actions are to cure infections, bile
and blood. They are good to treat ailments such as feeling uncomfortable
before having a fever or when having a fever. When taking these
foods, patients will feel better but taking too much of them can
also cause fatigue.
4. Hot and spicy taste
- This taste can be found in chili, ginger, galingale, red onion,
onion, pepper, mint, Sweet Basil, Dill. These vegetables help reduce
choke due to abdominal causes, and stomachache. They are also good
for those having lots of gas in their stomach or those who belch
a lot. Hot and spicy food is appropriate in rainy and winter seasons
for it prevents damp and keeps the body warm. However, taking too
much of it can also cause fatigue.
5. Crispy and starchy
taste - This taste can be found in Krathin, Sator, Look Niang, pumpkin,
Thua Poo, and wild yam. Its medical actions are to treat tendon
jerk reflex, bodily discomfort, and muscles sharp pain. This taste
is also suitable for elderly people who have difficulties in sitting
and standing or those who sprain.
6. Sour taste - Sour
taste can be found in orange, pomelo, Samor, lemon, leech lime,
and Carambola. Its medical actions are to reduce phlegm, mucolysis,
and improve blood quality. They are also good for treating cold
and chronic cough. Sour taste can also cool down our body temperature
in summer and making us feel comfortable. However, taking a large
amount of sour food can cause bloating, and diarrhea particularly.
7. Salty taste - Salty
taste can be found in salt. Its medical actions are to cure numbness,
and itching. Salt can absorb through skin and cure exanthematous
fevers. If taking too much salty food, you will feel thirsty.
8. Fragrant and cold
taste - This taste can be found in various kinds of flowers such
as Cowslip Creeper, Hemp Fesbania, roses, Marigold, water spinach,
water mimosa, and Thai water lily. It can refresh the body, use
as cardiac stimulant, and is suitable for hot weather. This food
taste can refresh our feeling when we are inactive, or sad.
9. Drunken taste - This
taste can be found in marijuana, and Mithragyna speciosa. Its medical
actions are to cure infections. This kind of taste, however, is
being used for medication purpose only, but not for cooking.
Thai folk medicine doctors
highly recognize the importance of food taste. Thus, we always hear
that we must eat food according to our body's main element, an element
that dominates other elements. For example, if a person has earth
element as the dominant element, that person is usually fat, short
and has dark skin. People with earth element should eat acrid and
crispy and starchy food which has less calories. People whose dominant
element is water are inert and usually fair and chubby. Their appropriate
food taste is sour. For those with wind element domination, their
body is normally tall and thin and their appropriate food taste
is hot and spicy. Fire element people are skinny, have rough skin
and are intolerable to hot weather. These people should take bitter
and cold food taste so that they can keep their elements in balance
stage.
In case of getting sick,
patients have to eat food that can rebalance their elements. The
dominant element, symptoms, and seasons determine the food taste
being taken. The doctors will analyze all these factors together
and prescribe food and herbal medicine which offers appropriate
taste in order to correct and adjust the elements into balance condition.
By doing this, illnesses can be cured.
If you are interested
in traditional Thai medicine, please visit Balavi Natural Health
Center every Sunday from 8:30 am - 5.00 pm. or call 02 615-8822.
Traditional Thai medicine
is based on definite philosophical basis of medication. It is the
wisdom that our ancestors have long performed to treat sicknesses
in Thai people from the very young to the very old. It is time when
we should be reminded that traditional Thai medicine doesn't have
only massage therapy but consists of a complete medical cycle care
processes including medication, pharmacy, and maternal care.
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